25 November 2016
The new Superannuation Rules have been passed.
17 August 2016
Issue 4 celebrates 40 years of helping clients to reach their financial goals and acknowledges the growth of Hood Sweeney from a small office on Hindley Street in 1976 to multiple offices, more than 100 staff and 3,000 clients. Click here to read about the journeys of our founders, clients and staff.
3 June 2016
New taxes, regulations and technology have transformed accountancy since Hood Sweeney began as a solo operation 40 years ago.
31 May 2016
Leadership is a competitive advantage that more small and medium (SMEs) businesses would do well to invest in — particularly periods of economic uncertainty, says Hood Sweeney’s new business performance coaching consultant Tarnia Conti.
24 May 2016
Hood Sweeney is not only celebrating its 40th year in business but we're also proud and pleased to announce the promotion of these three loyal staff as Associates.
18 May 2016
Hood Sweeney Accounting & Business Advisory manager Peter Radovanovic says under the new provisions small businesses can immediately write off most business assets under $20,000 using the Simplified Depreciation rules.
19 April 2016
Issue 3 includes client stories from Richie Hayes, Africola, Suntrix and Onboard at Glenelg. There is a delicious charcoal beetroot recipe from Africola too! Click here to read.
30 November 2015
Life + Practice, Hood Sweeney’s health sector news and lifestyle magazine for healthcare professionals, reflects our extensive experience and commitment to professional services with news, emerging issues and lifestyle articles.
23 June 2015
After careful consideration and preparation, the South Australian-based professional services firm has announced its own leadership succession, appointing Chris Stewart as its new Managing Director.Mr Stewart will replace Matthew Rowe who has decided not to seek re-appointment as Managing Director after six years in the position.Established in 1976, Hood Sweeney has offices in Adelaide, Whyalla and Kadina.
29 April 2015
Issue 2 includes client stories from Thomas Foods International, Faculty Design, Customs Agency Services, Down Syndrome SA and 1918 Bistro & Grill. There is a delicious prawn recipe from 1918 too! Click here to read.
Page 1 of 2